Pie technology

Australians are great lovers of meat (steak) pies. and of course we prefer freshly baked ones -- at around $4 each.

But in most supermarkets you can get a pack of 4 pies for $4.  So what are THEY  like?

An odd feature of them is that they are microwave friendly.  Heat up a freshly baked pie in the microwave and the pastry comes out soggy.  But put one or two of your $1 pies into a microwave for 4 minutes and they come out about right.  By contrast, put a $1 pie in a conventional oven and they come out with "cast-iron" shells.

So the great discovery about frozen supermarket pies is the exact opposite to the wisdom about fresh pies.  Microwave them! In the microwave, the crust softens and makes a perfectly nice pie.  Not a great pie but pleasant enough.

I have had a couple recently accompanied by a few pickles: Cucumbers, Manzanilla stuffed olives and cocktail onions