An English curry

On Friday I made a last attempt to get some goodness out of Keen's curry powder, a type of masala.  Keen's was a fixture in every home in my youth.  It WAS curry. But I have never been able to get much taste out of it in my cookery.  So on Friday I tossed a whole tinfull of it into my crockpot with some diced chicken, tomatoes, carrots, celery and sultanas. And that worked.  What came out was a curry of sorts, quite passable.  Anne even had some kind words about it.  I will use only Indian masalas in future, however.